SO Espresso

Single Origin Espressos allow us to highlight the unique characteristics of a specific farm and lot of coffee.

Bittersweet Backdrop, Burned Sugar, Woody Spice

Peru San Ignacio

Caramel-Almond and Roasted Chocolate

Honduras Fredy Vasquez

Turbinado, Black Tea, Cinnamon, Ginger Spice

Burundi Kayanza Yagikawa Station

Butterscotch, Raw Sugar, Bosch Pear

Brazil Adair Oliveira Neto

Chocolate, Spice, Strawberry

Yirga Cheffe Janbar

Layered spice, sugarcane juice, cinnamon tea, candied lemon peel

Rwanda Kivu

Bittersweet Chocolate, Almond, Cinnamon

Peru FTO Lonya Grande Coop

Tropical Fruit, Citrus, Florals

Ethiopia DP Yirga Cheffe

Bergamot, Jasmine, Grapefruit, Demerara Sugar

Ethiopia Guji Hambela Dabaye

Fruit, Blackberry, Bittersweet Chocolate

Sumatra Ribang Gayo