SO Espresso

Single Origin Espressos allow us to highlight the unique characteristics of a specific farm and lot of coffee.

Caramelized Sugars, Brazil Nut, Cacao

Colombia Pitalito

Bittersweet Backdrop, Burned Sugar, Woody Spice

Peru San Ignacio

Roasted Nut and Bittersweet Cocoa

Brazil Dry Process Santa Luzia

Cinnamon, Darjeeling, Vanilla Bean

Burundi Muyinga

Hazelnut, Cocoa, Candied Walnut

Guatemala Pena Blanca

Chocolate, Spice, Strawberry

Yirga Cheffe Janbar

Layered spice, sugarcane juice, cinnamon tea, candied lemon peel

Rwanda Kivu

Cinnamon, Darjeeling, Vanilla Bean

Burundi Rutovu

Tropical Fruit, Citrus, Florals

Ethiopia DP Yirga Cheffe

Turbinado, Black Tea, Cinnamon, Ginger Spice

Burundi Kayanza Yagikawa Station