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I had my first cup of your 6:41 Espresso Blend (Vienna roast) yesterday… the last time that I had coffee that good was in Italy almost ten years ago. The coffee seems as if it’s “alive” with flavors waking up areas of my palette that have been dormant since Italy. Thanks for crafting your coffee beans in a way that has revived my passion for coffee!
Very smooth, rich and well balanced brew with nice nuttiness. Toffee and a touch of vanilla in the finish....excellent.
Costa Rica La Loma is incredible with an Aeropress. It really brings validity to getting your coffee as fresh as possible. I love the Vienna with enhanced candies. The enhanced candies stand out nicely with the Aeropress. Making an upside down Aeropress and steeping it more like a French Press makes this bean even more outstanding. Kudos on a great roast!
I have been ordering the El Salvadoran Finca Siberia Bourbon, and recently tried the Christmas blend. They have outdone themselves with flavor and smoothness on this one. This is a must try!
The Columbia is a great morning coffee - very smooth with a rich finish. This isn't bitter at all, and certainly won't punch you in the mouth with charred regret.
This Is Decaf?
Espress D'Nut - our house blend decaf is Swiss Water Processed - which means no chemicals so you taste more of the origin flavors in the coffee.
After all who wants methylene chloride or ethyl acetate in their coffee?
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