Brown Sugar, Spice, Pomegranate
Ethiopia Baaroo Coop
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The profile is balanced, with just enough floral, fruited notes and complex sugar browning to remind us of the origin. Baaroo is extremely versatile and great in both dark and light roast levels. Notes of stone fruit prevail across the roast spectrum, and darker roasts capitalize on layers of chocolate. Lighter roasts are laced with brown sugar, baking spices, cola nut, and pomegranate. There is a mingling of lively citrus and cacao nibs in the finish that interplay with one another nicely. The body is very juicy, even at City roast, and translates into great mouthfeel as both brewed coffee and espresso.
City+ is an ideal roast level for sweet fruited notes and floral hints, but this coffee does well from City to FC+
Heirloom VarietalsGrade & Appearance
.4 d/300gr, 15+ Screen