Bittersweet, Dark Carmel
Classic French Roast
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This blend is designed to endure the rigors of dark roasting, and produce excellent pungent tastes, attractive bittersweet / carbony flavors, and great body. Body is so important to a darker roast. Extended roasts incinerate body, and a thin cup of burned water IS NOT what French Roast coffee is about! You do not want to fully burn up all the sugars, you want some degree of bittersweet, overlayed on the carbony charcoal tones of the burned woody structure of the bean itself. You want something still voluminous, and something sharp that stings you a bit down the center of the tongue.