Brazil Dry Process Santa Luzia

From City+ to Full City, this Brazil packs a hefty sweetness of rustic sugar notes that balance out notes of roasted nut, and bittersweet cocoa tones nicely. As a brewed coffee, expect a culmination of dried fruit and roasted nut tones up front, with bittersweet cocoa flavors coming through in the finish. This also makes a nice single-origin espresso, with distilled chocolate bittersweetness, a subtle dried prune note, and creamy nut.

Full City with Enhanced Candies profile for Brew and Pour Over 

Vienna with an Enhanced Candies Profile for Espresso

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Score: 8.3