Brazil Dry Process

Dry Processing is the oldest processing method, and when done well as this one is, yields big fruited sweetness, as well as a weighty bodied cup. City roasts have a malt sugar note with flavors of hazelnut, and apple, while Full City roasts have a big chocolatey side, healthy doses of raw cacao nib and walnut flavors. Those who enjoy a heavy roast will appreciate this coffee's pairing of chocolate roast tones and raw sugar sweetness (also great for those who enjoy milk drinks!). Like most Brazil coffees, it's very versatile and shows well under various brew methods especially as a Single Origin Espresso.

Dry Process

Yellow Bourbon

Estate; .8 d/300 grams, 15-18 Screen